
Genus/Species: Catostomus commersoni
Common Names: Sucker, Chub
Sources: Most are raised in Wisconsin and Minnesota, although some are still harvested from rivers here in Wisconsin.
Availability:
Hardiness (5 is best):
| Size | Length |
|---|---|
| Small/Medium | 2 to 4" |
| Large (Northern Pike) | 4 to 7" |
| Small Musky | 8 to 10" |
| Medium Musky | 11 to 13" |
| Large Musky | 14 to 16" |
| X-Large Musky | 16.5"+ |
| Size | Length | Grader Size | Count Per Gallon |
|---|---|---|---|
| Medium |