Genus/Species: Semotilus atromaculatus
Common Names: Chub, Horned Dace, Blacktailed Chub
Sources: Wild harvested from rivers and streams in Wisconsin, but efforts are currently underway by Gollon Brothers to culture this species on a commercial scale.
Hardiness (5 is best):
|Size||Length||Grader Size||Count Per Gallon|
|Medium||2 to 4"||below 33||300-400|
|Large||4 to 8"||above 33||150|