Genus/Species: Semotilus atromaculatus
Common Names: Chub, Horned Dace, Blacktailed Chub
Sources: Wild harvested from rivers and streams in Wisconsin, but efforts are currently underway by Gollon Brothers to culture this species on a commercial scale.
Availability:
Hardiness (5 is best):
Size | Length | Grader Size | Count Per Gallon |
---|---|---|---|
Medium | 2 to 4" | below 33 | 300-400 |
Large | 4 to 8" | above 33 | 150 |