Genus/Species: Catostomus commersoni
Common Names: Sucker, Chub
Sources: Most are raised in Wisconsin and Minnesota, although some are still harvested from rivers here in Wisconsin.
Availability:
Hardiness (5 is best):
Size | Length |
---|---|
Small/Medium | 2 to 4" |
Large (Northern Pike) | 4 to 7" |
Small Musky | 8 to 10" |
Medium Musky | 11 to 13" |
Large Musky | 14 to 16" |
X-Large Musky | 16.5"+ |
Size | Length | Grader Size | Count Per Gallon |
---|---|---|---|
Medium |